宜蘭技術學報

目錄

CONTENTS

研究論文

真烏賊的僵直度及其魚漿成膠性之熱分析研究　　　陳莉臻　龔鳴盛

Study on Rigor Mortis Progress and Gel Formation of Sepia esculenta Hoyle by Differential Scanning Calorimetry　　　Li-Chen Chen　Ming-Sheng Kong

不同的遮陰處理對麗莎蕨、蔓綠絨和斑葉蜘蛛抱蛋生長之影響 　　　黃秀真

Effects of Different Shading on Growth of Leatherleaf fern，Philodendron and Aspidistra veriegata　　　Hsiu-Jane Huang

金柑稀釋果汁加工與原汁貯藏品質之研究　　　石正中

Processing of Dilute Kumquat Juice and Storage Quality of Fresh Kumquat Juice (Fortunella margerita L.) 　　　Jeng-jung Shyr

SDS-凝膠電泳檢測羊乳中摻雜牛乳之研究　　　曹博宏 　林世斌 　吳輔祐

Detection of Cow Milk in Goat Milk by SDS-Polyacrylamide Gel Electrophoresis　　　Po-Hung Tsao　Shih-Bin Lin　Fu-Yu Wu

利用混合酸製備N-乙醯幾丁寡醣之探討 　　　駱錫能　陳翠瑤　邱群惠　古遠丰　曾欽盟　黃家駿

Approach with an Acid Mixture for Preparation of N-acetylchitooligosaccharides　　　

Shyi-Neng Lou　Tsui-Yao Chen　Chun-Hui Chiu　Yuan-Feng Ku　Chin-Meng Tseng　Chia-Chun Huang

三種殺蟎劑對蜂蟹蟎的防治效果 　　　陳裕文　陳盈　陳信鈞

Control Effects of Three Miticides on Varroa mites　　　Yue-Wen Chen　Ying-Yu Chen　Xin-Jun Chen

穀物乾燥中心之網路監控技術 　　　楊江益　吳柏青

Internet Monitor and Control System for Grain Drying Center　　　Chiang-Yi yang 　Po-Ching Wu

低溫對採收後‘月華’苦瓜果實之影響 　　　郭純德　蔡平里

Effect of Low Temperature on Postharvest Fruit in Bitter Gourd（Momordica charantia L.,cv. Moon Shine）　　　Chun-Teh Kuo　Ping-Lie Tsai

不同烹調條件對鯖魚魚油中脂肪酸的影響 　　　邱一鳴　駱錫能

Effects of Cooking Methods on the Stability of Mackerel Oils　　　E-Mean Chiu　Shyi-Neng Lou

大型連續式農產廢棄物高速醱酵系統之研發與評估　　　吳柏青　陳錫金　林榮信

Development and Evaluation of Large Scale, High Speed, Continuing Composting System for Agricultural Waste Materials　　　Po-Ching Wu　Hsi-Jien Chen　Rong-Shinn Lin

省產糙薏仁膨發產品的沖泡性質研究 　　　須文宏　黃俊儒

Research in Pouring Capability of Puffing Crude Adlay Products　　　Wen-Hung Hsu　Jin-Ru Huang

豬環狀病毒第二型ORF1、ORF2、ORF3基因重組蛋白的表現及純化 　　　郭村勇　陳裕森　高志賢　吳家霖　蘇于婷　賴秀穗

Expression and Purification the Recombinant Proteins of Porcine Circovirus Type2 ORF1, ORF2 and ORF3　　　

Tsun-Yung Kuo　Yu-San Chen　Zu-Shan Cau　Ga-Lin Wu　Yu-Ting Su　Shiow-Suey Lai

金針罐頭食品之研發 　　　陳淑德　李奇珍　謝瓊慧　趙雪惠　林巧惠

Day-Lily Canned Food Development 　　　Su-Der Chen　Chi-Chen Li  Chiung-Hui Hsieh  Hsiieh-Huey Chao  Cheau-Huey Lin

利用浸泡處理以降低乾金針之二氧化硫殘留量 　　　陳淑德　張正昇

Reducing Sulfur Dioxide Residue of Dry Day-Lily Product by Soaking　　　Su-Der Chen　Jenq-Sheng Chang

進氣速率對真魚肉經通氣漂洗後色澤及凝膠能力之影響 　　　 陳輝煌　陳莉臻　林世斌

The Effect of Air Flow Rate on the Color and Gel Forming Ability in Horse Mackerel with Air-flotation Washing　　　Hui-Huang Chen　Li-Chen Chen　Shih-Bin Lin

單一菌種在不同原料釀造酒之風味表現 　　　 張慶如

The Wine Making Materials and the Properties of Wines　　　Audrey Chingzu Chang

不同糖化菌種在玉米釀造酒中風味之影響 　　　張慶如

The Influences of Saccharifying Microorganisms on the Properties of Maize Wines　　　Audrey Chingzu Chang

大礁溪實驗林場木棲性細菌之初探 　　　林亞立　王俐云

A Primary Survey on the Wood-Inhabiting Bacteria collected from the Experimental Forest of the National I-Lan Institute of Technolongy　　　Ya-Lin Lin　Li-Yun Wang

宜蘭縣無尾港水鳥保護區之植群調查 　　　陳子英　俞秋豐　李智群　戚永年

Investigation on the Vegetation of Wuwei Harbor Waterbird Refuge　　　Tze-Ying Chen　Chiou-feng Yu　Jyh-Ching Lee　Yeong-Nain Chi

木理傾斜角及含水率對木材壓縮強度之影響 　　　卓志隆

Effects of Grain Angle and Moisture Content on the Compressive Strength of Wood　　　Chih-Lung Cho

宜蘭地區消費者對組合家具觀點之探討 　　　張錫鈞

A Study on the viewpoint of the RTA Furniture in I-Lan Consumers　　　Shyi-Jiun Chang

臺灣東部老樹評比暨活力調查研究 　　　呂坤旺　周中華　鍾宜君　王兆桓

Old Trees’ Grading and Vigor Investigation in Eastern Taiwan　　　Kuen-wang Lu　Chung-hwa Chou　Yi-jiun Jong　Chao-huan Wang

文旦柚市場調查與分析 　　　林豐政　陳凱俐　吳中峻

A Survey and Analysis of the Wentan Pomelo Market　　　Feng-Jenq Lin　Kai-Lih Chen　Chung-Chun Wu

宜蘭縣南部海岸植群調查 　　　陳子英　楊暄慧

Study on Southern Ilan county costal vegetation　　　Tze-Ying Chen　Xyu-huei Yang

棲蘭山170林道檜木之植群調查 　　　陳子英　許秀英　吳欣玲

Study on the Chamaecyparis forest of 170 roads of Chilan Shan　　　Tze-Ying Chen　Hsiu-Ying Hsu　Shin-Lin Wu

鉻化砷酸銅防腐劑在電桿材中之分佈 　　　林亞立

The Distribution of Chromated Copper Arsenate Preservative in Utility Poles 　　　　　　　　　Ya-Lih Lin

豬卵培養於含內泌素之體外成熟培養液時對卵母細胞之成熟、受精與胚發育能力的影響 　　　林育安　謝來安　陳銘正　林佳靜

Effects of The Exposure Duration of Hormonal Supplements on Maturation of Porcine Oocyte and Their Subsequent Fertilizing and Developmental Competence In Vitro　　　

Yu-An Lin　Lai-An Hsieh　Ming-Cheng Chen　Chai-Ching Lin

蜂蜜酒及蜂蜜醋釀製用酵母菌及醋酸菌篩選之初步研究 　　　林世斌　陳莉臻　陳裕文

The Preliminary Study for the Selection of Yeasts and Acetobacters in Brewing Mead and Honey Vinegar　　　Shih-Bin Lin　Li-Chen Chen　Yue-Wen Chen

當歸組培地上部的光暗生長效應 　　　高建元　謝勤宣　陳宜寧

Effect of Light on Ligustilide and Butylidene Phthalide Production by Angelica acutiloba K. Rootless Plants　　　Chien-Yuan Kao　Chin-Shiuan Shieh　I-Ning Chen

具冬瓜茶風味之冬瓜泥製程與應用探討 　　　馮臨惠　黃俊儒　須文宏

Study on Processing and Application of Wax Gourd Puree　　　Lin-Huei A. Ferng　Jin-Ru Huang　Wen-Hung Hsu

宜蘭縣學校午餐熱量來源及使用水產品情形調查 　　　保愛貞　陳輝煌　馮臨惠　陳翠瑤

Energy sources and Seafood Products Using in School Lunch of Ilan County　　　Ai-Chen Pao　Hui-Huang Chen　Lin-Huey Ferng　Tsui-Yao Chen

環境的溫度與水活性對蜂蜜、花粉及蜂王乳保存性之影響 　　　 張慶如　林育安

Influences of Environment Temperature and Water Activity on Honey, Pollen and Royal Jelly Storage Stability　　　Audrey Chingzu　Chang  Yu-An Lin

加工處理對十字花科蔬菜抗氧化性之影響 　　　翁瑞光　詹清貴　丁美雪

Effect of Processing Conditions on Antioxidative Activities of some Cruciferous Vegetables　　　Ray-Guang Wong　Ching-Kuel Chan　May-Shale Ding

米量與磨粉時間對批式乾磨精白米粉物性之影響 　　　黃俊儒　須文宏　邱詩揚

Effects of rice feeding amount and milling period on physical properties of milled rice powder during the batch dry milling process　　　

Jin-Ru Haung　Wen-Hung Hsu　Shy-Yang Chiou

洋香瓜、甘藍及番茄穴盤育苗葉面施肥試驗 　　　江婉柔　陳照琳　陳雅汶　羅世邦　劉孔生

Foliar Fertilization on Muskmelon、Cabbage and Tomato of Plugging Seedling　　　Uan-riou Jiang　Zhao-lin Cheng　Ia-uin Ching　Sh-biang Luo　Kong-sheng Liu